How did caviar become an essential part of the festive table? Let’s explore the symbolism of dishes and Easter traditions.
Why do we paint Easter eggs red?
Easter by the book: how tables were set in pre-revolutionary Russia
Easter was celebrated with abundance. People prepared in advance: on Holy Thursday, they roasted pork, made aspic, prepared cottage cheese Easter desserts, and much more. Easter was not just a celebration of a rich table—it was a celebration of generosity, love, and sharing.
Fish dishes and, of course, caviar had a special place on this table. Like the egg, a single caviar pearl symbolizes new life. A tiny, sparkling grain of life reflecting the essence of the holiday—renewal.
Easter was celebrated with abundance. People prepared in advance: on Holy Thursday, they roasted pork, made aspic, prepared cottage cheese Easter desserts, and much more. Easter was not just a celebration of a rich table—it was a celebration of generosity, love, and sharing.
Fish dishes and, of course, caviar had a special place on this table. Like the egg, a single caviar pearl symbolizes new life. A tiny, sparkling grain of life reflecting the essence of the holiday—renewal.
The morning doesn’t start with a kulich… Easter is the brightest and most awaited holiday.
It marks the culmination of six weeks of Lent and Holy Week. After a long period of restrictions, the first thing traditionally eaten is the egg—an ancient symbol of life.
There is a beautiful story behind this tradition: Mary Magdalene approached the emperor and handed him an egg, saying, “Christ is risen!” To which he replied, “It is more likely that this egg will turn red than the dead will come back to life.”
And a miracle happened—the egg indeed turned red. Since then, we most often paint eggs red and begin the Easter feast with an egg.
There is a beautiful story behind this tradition: Mary Magdalene approached the emperor and handed him an egg, saying, “Christ is risen!” To which he replied, “It is more likely that this egg will turn red than the dead will come back to life.”
And a miracle happened—the egg indeed turned red. Since then, we most often paint eggs red and begin the Easter feast with an egg.
Caviar has always been considered a delicacy, but at Easter, it is served not just because it’s tasty or beautiful.
During these days, people aim to treat their loved ones with the very best. It’s an expression of love, gratitude, and celebration.
Both red and black caviar pair perfectly with Easter eggs, white bread, and butter. Easter is also called “the feast of feasts.” So on this day, you can and should enjoy not only what is allowed but what is truly festive.
During these days, people aim to treat their loved ones with the very best. It’s an expression of love, gratitude, and celebration.
Both red and black caviar pair perfectly with Easter eggs, white bread, and butter. Easter is also called “the feast of feasts.” So on this day, you can and should enjoy not only what is allowed but what is truly festive.
A small miracle: which caviar to choose—red or black?
